Pan-fried Scottish Wild Mushrooms
Pan-fried Scottish Wild Mushrooms with Garlic and Herbs
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Scottish dishes.
What it is
A seasonal selection of sustainably foraged Scottish wild mushrooms, expertly pan-fried in generous butter with minced garlic and fresh parsley until tender and intensely aromatic.
Key ingredients
Assorted fresh Scottish wild mushrooms (e.g., Chanterelles, Ceps), unsalted butter, garlic, fresh parsley, salt, black pepper.
Optional tweaks
None needed; this dish is naturally keto-friendly.
Watch out for
Ensure no flour is used for dusting or thickening.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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