Teleći Kotleti u Kajmaku
Veal Chops in Kajmak
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Serbian dishes.
What it is
Tender veal chops pan-fried or roasted and then generously topped or cooked in fresh, clotted cream (kajmak), creating a rich and indulgent dish.
Key ingredients
Veal chops, kajmak, cooking fat (butter/oil), salt, pepper.
Optional tweaks
Ensure no flour is used in preparation. Skip all carby side dishes like potatoes or rice.
Say this to the waiter (Serbian)
Za Teleće Kotlete, molim bez brašna u pripremi. Služite bez krompira i pirinča.
For the Teleći Kotleti, please ensure no flour is used. Serve without potatoes or rice.
Watch out for
Flour (unlikely for this simple dish but worth confirming). Carby side dishes are a common accompaniment.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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