Teleći Paprikaš (Keto, sa Karfiolom)
Veal Paprikash (Keto, with Cauliflower)
Yes, with a tweak: ensure no flour or starch is used for thickening the sauce. About 11g net carbs per serving, on the higher side for Serbian food, so watch the portion.
What it is
A rich and savory stew featuring tender veal cooked in a creamy, paprika-infused sauce, served with steamed or lightly sautéed cauliflower florets as a low-carb substitute for traditional potatoes or noodles.
Key ingredients
Veal, onion, garlic, paprika (sweet and hot), tomato paste (minimal), beef broth, sour cream (pavlaka), cauliflower, lard/oil, salt, pepper.
How to make it keto
Ensure no flour or starch is used for thickening the sauce. Request cauliflower to explicitly replace potatoes or noodles. Confirm no added sugar in tomato paste or sour cream.
Say this to the waiter (Serbian)
Za Teleći Paprikaš, molim vas bez brašna/skroba za sos. Karfiol da zameni krompir/testo. Bez šećera u paradajz pasti ili pavlaci.
For Teleći Paprikaš, no flour/starch for sauce. Cauliflower instead of potatoes/noodles. No added sugar in tomato paste or sour cream.
Watch out for
Flour/starch in sauce, high-carb vegetables, added sugars in sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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