Belacan Pork Stir-fry (Keto Modified)
Stir-fried Pork with Fermented Shrimp Paste and Chilli (Keto Modified)
Yes, with a tweak: request no sugar and no cornstarch in the stir-fry. About 6g net carbs per serving, lower than 6 in 10 Singaporean dishes.
What it is
A robust and fragrant dish featuring tender slices of pork (often pork belly or shoulder) stir-fried with pungent belacan (fermented shrimp paste), fiery chilli padi, and aromatic garlic and shallots. The keto modification ensures no sugar or cornstarch thickeners are used in the stir-fry, highlighting the deep umami and spicy flavours.
Key ingredients
Pork slices (belly or shoulder), belacan (shrimp paste), chilli padi, garlic, shallots, cooking oil, lime juice (optional), fish sauce (optional).
How to make it keto
Request no sugar and no cornstarch in the stir-fry. Ensure the belacan paste itself is free from added sugars or excessive fillers.
Watch out for
Hidden sugars or starch in the belacan paste or stir-fry sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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