香菇焖凤爪
Braised Chicken Feet with Mushrooms
Yes, with a tweak: request no deep-frying before braising (which often involves starch), no starch thickeners, no added sugar in the braising sauce. About 7g net carbs per serving.
What it is
Tender, gelatinous chicken feet braised until deeply flavorful, served with rehydrated shiitake mushrooms in a rich, savory, dark sauce. A popular dim sum item also found in zi char.
Key ingredients
Chicken feet, fresh shiitake mushrooms, ginger, garlic, star anise, cinnamon stick, dark soy sauce, light soy sauce, Shaoxing wine, chicken broth.
How to make it keto
Request no deep-frying before braising (which often involves starch), no starch thickeners, no added sugar in the braising sauce.
Watch out for
Starch thickeners, sugar in braising sauce, potential prior deep-frying batter.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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