姜葱砂煲鸡
Claypot Chicken with Ginger and Scallion
Yes, with a tweak: request 'no sugar' and 'no starch' (thickener) in the sauce. About 10g net carbs per serving, on the higher side for Singaporean food, so watch the portion.
What it is
Tender chicken pieces, typically bone-in, slow-cooked in a claypot with an abundance of fragrant ginger slices, spring onions, and a savory soy-based sauce. The claypot cooking method infuses deep flavors and keeps the chicken moist.
Key ingredients
Chicken (thigh or whole pieces), ginger, spring onions, dark soy sauce, light soy sauce, sesame oil, Chinese cooking wine (Shaoxing), white pepper, cooking oil.
How to make it keto
Request 'no sugar' and 'no starch' (thickener) in the sauce. Some restaurants might add cornstarch to thicken.
Watch out for
Hidden sugars in soy sauce or cooking wine, starch thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Singaporean menuAll 400 Singaporean dishes ›
