药材猪肚汤
Herbal Pork Stomach Soup
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Singaporean dishes.
What it is
A comforting and nourishing soup made with tender pork stomach and a blend of traditional Chinese herbs. The broth is clear, savory, and aromatic, often served with a hint of white pepper, offering a unique herbal flavor profile.
Key ingredients
Pork stomach, ginger, various Chinese herbs (e.g., wolfberries, dang gui, codonopsis - small amounts), white pepper, salt, water/broth.
Optional tweaks
Confirm "no added sugar" and "no thickening agents". Request minimal or no red dates/wolfberries if carb-sensitive, as these contribute natural sugars.
Watch out for
Red dates (if used in large quantity), wolfberries (small carbs), hidden sugars in broth base. Always clarify no added sugar to the soup.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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