虾米肉碎蒸蛋
Steamed Egg with Minced Pork & Dried Shrimp
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Singaporean dishes.
KAPhoto coming soon
See photos of this dish ›4gNet carbs
5gTotal carbs
1gFibre
40gProtein
30gFat
450Calories
What it is
A comforting and savory steamed egg custard, silky smooth, topped with flavorful minced pork and fragrant dried shrimp for an umami boost. A staple in many zi char restaurants.
Key ingredients
Eggs, minced pork, dried shrimp, water or chicken broth, light soy sauce, sesame oil, white pepper, spring onion garnish.
Optional tweaks
Ensure no sugar or starch is added to the egg mixture or topping.
Watch out for
Hidden sugar in seasonings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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