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All cuisines › Singaporean

肉碎蒸蛋

Steamed Eggs with Minced Pork

Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Singaporean dishes.

Keto as servedHigh ProteinPork
KAPhoto coming soon
See photos of this dish ›
4gNet carbs
4gTotal carbs
0gFibre
45gProtein
32gFat
480Calories

What it is

A comforting and simple dish featuring silky smooth steamed eggs topped with savory seasoned minced pork, often drizzled with a light soy sauce and sesame oil.

Key ingredients

Eggs, minced pork, water/broth, light soy sauce, sesame oil, white pepper.

Optional tweaks

None needed, naturally keto. Ensure no starch is added to the minced pork marinade (sometimes used for tenderness).

Watch out for

Starch in minced pork marinade, or a small amount of sugar in soy sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Singaporean menuAll 400 Singaporean dishes ›

Sliced Fish with Ginger and Scallion
Sliced Fish with Ginger and Scallion
Stir-fried Sliced Fish with Ginger and Scallion (No Starch Sauce)
Sotong Kangkong
Sotong Kangkong
Stir-fried Squid and Water Spinach with Savory Sauce (No Starch/Low Sugar)
Steamed Chicken with Chinese Herbs
Steamed Chicken with Chinese Herbs
Steamed Chicken with Chinese Herbs (No Dates)
Steamed Fish
Steamed Fish
Teochew Steamed Fish
Steamed Pork Patty with Salted Egg
Steamed Pork Patty with Salted Egg
Steamed Pork with Salted Fish
Steamed Pork with Salted Fish
Steamed Pork Belly with Salted Fish

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