Steamed Scallops with Garlic and Soy Sauce
Yes, keto as served. About 9g net carbs per serving.
What it is
Succulent fresh scallops steamed to perfection with a generous topping of minced garlic, fresh red chilli, and a light, savory superior soy sauce dressing. A classic Chinese seafood preparation known for highlighting the natural sweetness of the scallops.
Key ingredients
Fresh scallops, minced garlic, red chilli (optional), light soy sauce, sesame oil, cooking oil, spring onions, white pepper.
Optional tweaks
Ensure no added sugar to the soy sauce dressing; request minimal oil if preferred, though restaurant portions typically use ample oil which aids fat macros.
Watch out for
Hidden sugars in soy sauce or pre-made dressings. Watch out for excessive garlic or chilli if sensitive to carb count.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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