豉汁焖腩肉
Stewed Pork Belly with Fermented Black Beans
Yes, with a tweak: request no added sugar and no starch thickener. About 7g net carbs per serving.
What it is
Rich, tender pork belly pieces slowly stewed until meltingly soft in a savoury sauce made from fermented black beans, garlic, ginger, and minimal soy sauce. A comforting and deeply flavourful dish often served in Hakka or Cantonese eateries.
Key ingredients
Pork belly, fermented black beans, garlic, ginger, light soy sauce, dark soy sauce (minimal), Shaoxing wine (optional), water or chicken broth, cooking oil.
How to make it keto
Request no added sugar and no starch thickener. Ensure dark soy sauce is for color only.
Watch out for
Hidden sugar in soy sauces or fermented black beans, starch thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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