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All cuisines › Singaporean

姜葱牛肚

Stir-fried Beef Tripe with Ginger and Spring Onion

Yes, with a tweak: request "no sugar" and "no starch/thickener" in the sauce. About 5g net carbs per serving, lower than 7 in 10 Singaporean dishes.

Needs a tweakHigh ProteinBeef
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See photos of this dish ›
5gNet carbs
6gTotal carbs
1gFibre
45gProtein
28gFat
450Calories

What it is

Tender beef tripe stir-fried quickly with fresh ginger slices and generous amounts of spring onions in a savoury, aromatic sauce.

Key ingredients

Beef tripe, ginger, spring onion, soy sauce, cooking oil, oyster sauce (ensure low sugar or omit).

How to make it keto

Request "no sugar" and "no starch/thickener" in the sauce. If oyster sauce is used, ensure it's low sugar or specify to omit/use very little.

Watch out for

Hidden sugar in sauces (especially oyster sauce), thickened sauce with starch.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Singaporean menuAll 400 Singaporean dishes ›

Steamed Pork with Salted Fish
Steamed Pork with Salted Fish
Steamed Pork Belly with Salted Fish
Steamed Prawns with Egg White
Steamed Prawns with Egg White
Steamed Prawns with Garlic and Chilli
Steamed Prawns with Garlic and Chilli
Stir-fried Beef with Black Bean Sauce
Stir-fried Beef with Black Bean Sauce
Stir-fried Sliced Beef with Fermented Black Bean Sauce (No Starch)
Stir-fried Beef with Ginger and Spring Onion
Stir-fried Beef with Ginger and Spring Onion
Stir-fried Sliced Beef with Ginger and Spring Onion (No Starch)
Stir-fried Bittergourd with Minced Pork and
Stir-fried Bittergourd with Minced Pork and
Stir-fried Bittergourd with Minced Pork and Black Beans

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