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All cuisines › Singaporean

虾米炒包菜

Stir-fried Cabbage with Dried Shrimp

Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Singaporean dishes.

Keto as servedLow Carb SideVegetable
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5gNet carbs
9gTotal carbs
4gFibre
8gProtein
25gFat
280Calories

What it is

A simple yet flavourful stir-fried cabbage dish with aromatic dried shrimp, garlic, and sometimes a hint of fish sauce. A common and healthy vegetable side.

Key ingredients

Cabbage, dried shrimp, garlic, cooking oil, fish sauce, light soy sauce, white pepper.

Optional tweaks

Ask for no added sugar (though usually not present in this dish).

Watch out for

Small amounts of hidden sugar in sauces, natural carbs from cabbage.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Singaporean menuAll 400 Singaporean dishes ›

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Stir-fried Bittergourd with Minced Pork and
Stir-fried Bittergourd with Minced Pork and Black Beans
Stir-fried Bittergourd with Salted Egg
Stir-fried Bittergourd with Salted Egg
Stir-fried Broccoli with Scallops
Stir-fried Broccoli with Scallops
Stir-fried Broccoli and Scallops (Keto Modified)
Stir-fried Crab with Ginger & Spring Onion
Stir-fried Crab with Ginger & Spring Onion
Stir-fried Crab with Ginger & Spring Onion (No Noodles)
Stir-fried Deer Meat with Ginger and Spring
Stir-fried Deer Meat with Ginger and Spring
Stir-fried Deer Meat with Ginger and Spring Onion
Stir-fried Eggplant with Minced Pork
Stir-fried Eggplant with Minced Pork
Stir-fried Eggplant with Minced Pork (No Starch/Low Sugar Sauce)

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