姜葱炒鸡丁
Stir-fried Chicken with Ginger and Spring Onion
Yes, with a tweak: request NO cornstarch (for velvetizing chicken or thickening sauce), NO added sugar, and minimal light soy sauce. About 5g net carbs per serving, lower than 7 in 10 Singaporean dishes.
What it is
Diced chicken stir-fried with generous amounts of fresh ginger and crisp spring onions, offering a light yet flavorful dish.
Key ingredients
Chicken breast or thigh, ginger, spring onion, garlic, cooking oil, light soy sauce, white pepper.
How to make it keto
Crucial: Request NO cornstarch (for velvetizing chicken or thickening sauce), NO added sugar, and minimal light soy sauce.
Watch out for
Chicken is often velvetized with cornstarch, and stir-fry sauces frequently contain sugar and thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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