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All cuisines › Singaporean

番茄炒蛋

Stir-fried Eggs with Tomatoes

Yes, with a tweak: request no added sugar or tomato sauce (which often contains sugar and starch). About 8g net carbs per serving.

Needs a tweakBalanced Protein/FatEgg
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8gNet carbs
10gTotal carbs
2gFibre
18gProtein
28gFat
350Calories

What it is

A comforting and popular dish of fluffy scrambled eggs stir-fried with ripe tomatoes, seasoned simply with soy sauce and white pepper.

Key ingredients

Eggs, fresh tomatoes, cooking oil, garlic, light soy sauce, white pepper.

How to make it keto

Request no added sugar or tomato sauce (which often contains sugar and starch). Stick to fresh tomatoes.

Watch out for

Natural sugars in tomatoes, potential added sugar in some restaurant preparations.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Singaporean menuAll 400 Singaporean dishes ›

Stir-fried Crab with Ginger & Spring Onion
Stir-fried Crab with Ginger & Spring Onion
Stir-fried Crab with Ginger & Spring Onion (No Noodles)
Stir-fried Deer Meat with Ginger and Spring
Stir-fried Deer Meat with Ginger and Spring
Stir-fried Deer Meat with Ginger and Spring Onion
Stir-fried Eggplant with Minced Pork
Stir-fried Eggplant with Minced Pork
Stir-fried Eggplant with Minced Pork (No Starch/Low Sugar Sauce)
Stir-fried Frog Legs with Ginger and Spring
Stir-fried Frog Legs with Ginger and Spring
Stir-fried Frog Legs with Ginger and Spring Onion (No Starch)
Stir-fried Kai Lan with Garlic
Stir-fried Kai Lan with Garlic
Stir-fried Chinese Broccoli with Garlic
Stir-fried Kailan with Roast Pork
Stir-fried Kailan with Roast Pork

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