干煸辣子肉
Stir-fried Pork Belly with Dried Chili
Yes, with a tweak: ensure minimal or no sugar in the sauce. About 9g net carbs per serving.
What it is
Crispy slices of pork belly stir-fried with an intense mix of dried chilies, Sichuan peppercorns, garlic, and ginger, creating a spicy, numbing, and aromatic dish.
Key ingredients
Pork belly, dried chilies, Sichuan peppercorns, garlic, ginger, light soy sauce, dark soy sauce, Shaoxing wine, cooking oil, seasoning.
How to make it keto
Ensure minimal or no sugar in the sauce. Request no starch thickeners.
Watch out for
Soy sauces contain sugar. Shaoxing wine has carbs. Garlic and ginger contribute minor carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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