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All cuisines › Singaporean

虾米辣椒炒花肉

Stir-fried Pork Belly with Dried Shrimp and Green Chilli

Yes, with a tweak: request "no added sugar" and "no starch/cornflour" in the sauce. About 7g net carbs per serving.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
10gTotal carbs
3gFibre
35gProtein
60gFat
700Calories

What it is

Slices of tender pork belly stir-fried with fragrant dried shrimp, fiery green chillies, garlic, and a touch of savory soy sauce. A robust and spicy dish with deep umami notes from the dried shrimp.

Key ingredients

Pork belly, dried shrimp, green chillies, garlic, onion (optional, small amount), light soy sauce, dark soy sauce, cooking oil.

How to make it keto

Request "no added sugar" and "no starch/cornflour" in the sauce. Limit onions if used.

Watch out for

Hidden sugars in soy sauces, small amount of sugar for balance, thickening starch. Green chillies and small amounts of onion contribute minor carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Singaporean menuAll 400 Singaporean dishes ›

Stir-fried Lala with Garlic and Chilli
Stir-fried Lala with Garlic and Chilli
Stir-fried Clams with Garlic and Chilli (No Starch)
Stir-fried Long Beans with Dried Shrimp
Stir-fried Long Beans with Dried Shrimp
Stir-fried Mixed Vegetables with Seafood
Stir-fried Mixed Vegetables with Seafood
Seafood and Mixed Vegetable Stir-fry (No Cornstarch)
Stir-fried Pork with Salted Fish
Stir-fried Pork with Salted Fish
Stir-fried Pork Belly with Salted Fish and Bean Sprouts (No Sugar/Starch)
Stir-fried Seafood & Sausage with Bean
Stir-fried Seafood & Sausage with Bean
Stir-fried Seafood & Sausage with Bean Sprouts (Keto Style)
Sweet & Sour Pork
Sweet & Sour Pork
Sweet & Sour Pork (Keto Style - No Batter/Sugar)

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