参巴番薯叶 (生酮辣椒酱)
Stir-fried Sweet Potato Leaves with Sambal (Keto Modified - Low Sugar Sambal)
Yes, with a tweak: request for low-sugar or no-sugar sambal. About 12g net carbs per serving, on the higher side for Singaporean food, so watch the portion.
What it is
Tender sweet potato leaves stir-fried with a fiery belacan sambal. The keto modification ensures the sambal is made with minimal or no added sugar, allowing the natural flavours of the vegetables and the pungent chilli paste to shine. A popular and spicy vegetable side dish.
Key ingredients
Sweet potato leaves, belacan sambal (no sugar)
How to make it keto
CRITICAL: Request for low-sugar or no-sugar sambal. Confirm no cornstarch or thickeners in the sauce. Request generous use of cooking oil for fat content.
Watch out for
High sugar content in pre-made sambal, sugar added during cooking, small amounts of hidden starch in sauces, generous use of onions/shallots in sambal.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Singaporean menuAll 400 Singaporean dishes ›
