Domáce Vajíčkové Kotlety so Slaninou
Homemade Egg Patties with Bacon
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Slovak dishes.
What it is
A simple, comforting, and traditional Slovak home-style dish. These savory egg patties are made from seasoned and often herb-infused eggs, pan-fried until golden, and served alongside crispy, pan-fried Orava bacon. A satisfying option for any meal.
Key ingredients
Large eggs, finely diced onion (optional), fresh chives or parsley, heavy cream (optional, for texture), sea salt, freshly ground black pepper, butter or lard for frying, Orava bacon.
Optional tweaks
Ensure no flour or breadcrumbs are used as binders in the egg patties. Request pure, pan-fried bacon without any sugary glazes.
Watch out for
None if prepared simply. Confirm no flour or starch is used in the egg patties, and bacon is not cured with excessive sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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