Grilovaná Klobása s Dusenou Kapustou
Grilled Sausage with Braised Cabbage (No Bread/Fries)
Yes, with a tweak: request no bread, fries, or potato salad. About 12g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Hearty grilled Slovak sausage, typically pork, served alongside warm, tangy braised cabbage. Ensures no bread, fries, or other high-carb accompaniments.
Key ingredients
Slovak klobása (pork sausage), cabbage, onion, lard/oil, caraway seeds, vinegar, salt, pepper. May contain paprika.
How to make it keto
Request no bread, fries, or potato salad. Confirm braised cabbage is not heavily sweetened; ask for a less sweet version if possible. Check sausage ingredients for high-carb fillers if sensitive.
Watch out for
Some sausages may contain fillers (starch, breadcrumbs). Braised cabbage often has added sugar. Usually served with bread, fries, or other potato dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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