Grilovaná krkovička s zeleninovým šalátom
Grilled Pork Neck with Mixed Green Salad
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.
What it is
Tender and juicy grilled pork neck steak, often marinated simply with salt, pepper, and garlic. Served with a fresh, simple mixed green salad, making it a naturally low-carb and high-protein option.
Key ingredients
Pork neck, olive oil, salt, pepper, garlic, mixed greens (lettuce, cucumber, bell pepper), vinegar, olive oil dressing.
Optional tweaks
Ensure no sugar in the marinade or salad dressing. Request no starchy sides.
Watch out for
Sugar in marinade, dressings, or accompanying sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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