Grilovaná Mäsová Zmes na Slovenský Spôsob (bez zemiakov)
Grilled Slovak-Style Mixed Meats (Keto Živánska-inspired)
Yes, with a tweak: omit potatoes. About 7g net carbs per serving.
What it is
A hearty plate of grilled and foil-baked pork, smoked sausage, and bacon, seasoned with traditional Slovak spices, reflecting the flavors of a classic 'Živánska' but served without the starchy potato component.
Key ingredients
Pork shoulder or loin, smoked Slovak sausage, Oravská slanina (bacon), onions, bell peppers, garlic, marjoram, caraway seeds, salt, black pepper, lard or olive oil.
How to make it keto
Crucially, omit potatoes. Serve with grilled low-carb vegetables (e.g., bell peppers, onions, zucchini, mushrooms) instead.
Watch out for
Hidden sugars in some commercial sausages, traditional potato accompaniment.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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