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All cuisines › Slovak

Grilovaná pstruh s bylinkovým maslom a grilovanou zeleninou

Grilled Trout with Herb Butter and Grilled Vegetables (Keto)

Yes, with a tweak: request grilled vegetables or a simple green salad instead of potatoes (zemiaky). About 8g net carbs per serving.

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8gNet carbs
12gTotal carbs
4gFibre
50gProtein
60gFat
750Calories

What it is

Fresh trout, typically grilled whole with lemon and herbs, served with a generous dollop of rich herb butter and a side of mixed grilled vegetables like zucchini, bell peppers, and mushrooms, omitting high-carb potatoes.

Key ingredients

Whole trout, olive oil/butter, lemon, fresh herbs (dill, parsley), salt, pepper. Herb butter (butter, herbs). Side of grilled vegetables (zucchini, bell peppers, mushrooms, olive oil).

How to make it keto

Request grilled vegetables or a simple green salad instead of potatoes (zemiaky). Confirm no added sugars in marinades or sauces for the fish or vegetables.

Watch out for

Some pre-made herb butters might contain small amounts of thickeners or sugar. Higher-carb vegetables (like carrots or corn) in mixed grilled vegetables.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Slovak menuAll 1,465 Slovak dishes ›

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