Grilovaná teľacia pečeň s restovanou cibuľkou a bylinkami
Grilled Veal Liver with Sautéed Onions and Herbs
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Slovak dishes.
What it is
Tender veal liver, thinly sliced and grilled to a perfect medium-rare, then topped with soft, sautéed onions and fresh herbs. A delicate and nutritious offal dish, naturally low in carbs.
Key ingredients
Veal liver, onions, butter/oil, fresh parsley, salt, black pepper.
Optional tweaks
Ensure no flour is used for dusting the liver before grilling/frying. Omit any bread or potato sides.
Watch out for
Flour for dusting, bread/potato sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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