Pan-Fried Veal Cutlet (Unbreaded)
Pan-Fried Veal Cutlet (Unbreaded) with Lemon and Salad
Yes, with a tweak: request the veal cutlet to be prepared unbreaded. About 3g net carbs per serving, lower than 9 in 10 Slovak dishes.
What it is
A tender and delicate veal cutlet, pan-fried to perfection without any breading. A lighter, yet satisfying, European classic.
Key ingredients
Veal cutlet, cooking oil/butter, lemon, salt, pepper. Served with a simple green salad.
How to make it keto
Crucially, request the veal cutlet to be prepared unbreaded. Ask for a side green salad with oil and vinegar dressing instead of any potato sides or bread.
Watch out for
Traditional breading (if not modified), sweetened salad dressings, potential high-carb vegetable sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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