Pečená Klobása so Zeleninou a Horčicou (bez Chleba)
Roasted Sausage with Sauerkraut and Mustard (without bread)
Yes, with a tweak: request no bread or any potato sides. About 12g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Hearty roasted Slovak sausage, typically made from pork, served with a generous portion of fermented sauerkraut and a dollop of mustard. Ensure no bread or high-carb sides are served for a keto-friendly meal.
Key ingredients
Pork sausage, sauerkraut, mustard. Optional: pickles, green salad. Cooked with additional fat if needed.
How to make it keto
Request no bread or any potato sides. Ask for sauerkraut as a side, and confirm the mustard is low-sugar (or plain). Be aware that some sausages may contain fillers or sugar.
Say this to the waiter (Slovak)
Bez chleba a zemiakových príloh, prosím. Môžem dostať kyslú kapustu? Je horčica nízkosacharidová alebo obyčajná?
No bread or potato sides, please. Can I have sauerkraut instead? Is the mustard low-sugar or plain?
Watch out for
Sugars in some commercial sausages, sugars in some mustards. Always ensure no bread, potatoes, or other starchy sides are served.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
