Pečená údená rebrá
Roasted Smoked Ribs with Horseradish (No Sides)
Yes, with a tweak: ensure no sugary rubs, marinades, or glazes are used on the ribs. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
Slow-roasted, tender smoked pork ribs, known for their rich, savory flavor. The smoky, fatty ribs are a perfect keto choice. Served with a side of horseradish, without any starchy accompaniments.
Key ingredients
Smoked pork ribs, salt, pepper, caraway seeds, garlic, horseradish (grated).
How to make it keto
Ensure no sugary rubs, marinades, or glazes are used on the ribs. Request no potatoes, bread, or other starchy sides. Check horseradish for added sugars.
Watch out for
Sugary rubs/glazes, high-carb sides (potatoes, bread), sugar in horseradish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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