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All cuisines › Slovak

Pečený bôčik s dusenou kapustou (bez zemiakov)

Roasted Pork Belly with Braised Cabbage (No Potatoes)

Yes, with a tweak: request no potatoes or dumplings. About 13g net carbs per serving, on the higher side for Slovak food, so watch the portion.

Needs a tweakHigh FatPork
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13gNet carbs
20gTotal carbs
7gFibre
50gProtein
85gFat
1000Calories

What it is

Crispy roasted pork belly, slow-cooked to tender perfection, offering a rich and savory flavor. Served alongside traditional braised cabbage, with starchy sides omitted for a keto diet.

Key ingredients

Pork belly, salt, pepper, caraway seeds, sauerkraut, onions, lard, vinegar.

How to make it keto

Request no potatoes or dumplings. Confirm minimal or no sugar in the braised cabbage. Ask for extra braised cabbage or a simple green salad.

Say this to the waiter (Slovak)

Bez zemiakov a knedle, prosím. Je v dusenej kapuste málo alebo žiadny cukor? Môžem dostať viac kapusty, alebo jednoduchý zelený šalát?

No potatoes or dumplings, please. Can you confirm minimal or no sugar in the dusená kapusta? I'd like extra kapusta or a simple green salad.

Watch out for

Sugar often added to braised cabbage, high-carb traditional sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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