Plnené Šampiňóny s Bryndzou a Slaninou
Stuffed Mushrooms with Bryndza Cheese and Bacon
Yes, keto as served. About 8g net carbs per serving.
What it is
Large mushroom caps baked and generously stuffed with a savory mixture of traditional Slovak Bryndza cheese (a unique sheep cheese) and crispy, diced bacon. A naturally rich and flavorful dish.
Key ingredients
Large button mushrooms, Bryndza cheese, bacon, garlic, salt, pepper, olive oil/butter.
Optional tweaks
Ensure no breadcrumbs or other high-carb fillers are used in the stuffing. This dish is usually naturally keto-friendly.
Say this to the waiter (Slovak)
Sú v plnke šampiňónov nejaké strúhanky alebo iné vysokosacharidové plnidlá?
Are there any breadcrumbs or high-carb fillers in the mushroom stuffing?
Watch out for
Breadcrumbs or other starchy fillers in the stuffing.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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