Plnené Šampiňóny s Nivou a Slaninkou
Mushrooms Stuffed with Blue Cheese and Bacon
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.
What it is
Large mushroom caps generously filled with a creamy mixture of Niva blue cheese (or similar strong Slovak blue cheese) and crispy Orava bacon bits, then baked until golden and bubbling. A rich and savory appetizer or light meal.
Key ingredients
Large button or portobello mushrooms, Niva cheese, Orava bacon, onion (small amount), garlic, butter, fresh parsley, black pepper.
Optional tweaks
None typically required, as this dish is inherently keto. Ensure no breadcrumbs or other carb fillers are added to the stuffing.
Watch out for
Occasionally, a restaurant might add breadcrumbs as a filler; confirm no such additions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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