Praženica s Bryndzou a Opečenou Slaninkou
Scrambled Eggs with Bryndza Cheese and Crispy Bacon
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.
What it is
A hearty Slovak-style scrambled egg dish made with fresh farm eggs, crumbled bryndza sheep cheese for a tangy kick, and generous pieces of crispy pan-fried smoked bacon (slaninka). Seasoned simply with salt and pepper.
Key ingredients
Eggs, bryndza cheese, smoked bacon (slaninka), butter or lard for cooking, salt, black pepper.
Optional tweaks
Ensure no bread, pastries, or other high-carb accompaniments are served with the dish.
Watch out for
None inherent in the dish itself, the risk comes solely from traditionally served high-carb sides like bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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