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All cuisines › Slovak

Pstruh na Masle s Brokolicou (Keto)

Pan-Fried Trout in Butter with Steamed Broccoli (Keto)

Yes, with a tweak: request omission of traditional potato or other starchy sides. About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.

Needs a tweakHigh FatFish
KAPhoto coming soon
See photos of this dish ›
5gNet carbs
8gTotal carbs
3gFibre
45gProtein
45gFat
600Calories

What it is

Fresh pan-fried trout, simply prepared with butter and herbs like parsley or dill. This keto modification substitutes traditional potato sides with a generous portion of steamed broccoli.

Key ingredients

Whole trout, butter, lemon, fresh parsley/dill, salt, pepper, broccoli florets.

How to make it keto

Request omission of traditional potato or other starchy sides. Ask for a low-carb vegetable side like steamed broccoli, green beans, or a simple green salad with oil and vinegar.

Watch out for

High-carb side dishes (potatoes, rice) if not specified for omission.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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