Pstruh na Masle s Bylinkami a Brokolicou
Trout in Butter with Herbs and Broccoli
Yes, with a tweak: confirm the fish is not breaded (not 'vyprážaný pstruh'). About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
Fresh trout, pan-fried or baked with butter and aromatic herbs. A common and healthy option in Slovak cuisine, served with a generous portion of steamed broccoli to keep it keto-friendly.
Key ingredients
Whole trout, butter, fresh dill or parsley, lemon wedges, salt, pepper. Side: steamed broccoli.
How to make it keto
Confirm the fish is not breaded (not 'vyprážaný pstruh'). Request steamed broccoli or other plain low-carb vegetables instead of potatoes, rice, or potato salad. Ensure no sugary sauces or glazes are used on the fish.
Watch out for
Breading on fish, high-carb side dishes (fries, potatoes, rice), hidden sugars in sauces or glazes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
