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Pan-Fried Trout with Herbs, Butter, and Green Salad
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Slovak dishes.
What it is
Fresh trout, pan-fried to perfection in butter with aromatic herbs like dill or parsley, served alongside a simple, crisp green salad with an oil and vinegar dressing.
Key ingredients
Whole trout, butter, fresh herbs (dill, parsley), lemon, salt, pepper, mixed green salad (lettuce, cucumber, bell pepper), olive oil, vinegar.
Optional tweaks
Confirm no sugary dressings for the salad. Ensure no potato or rice sides are served.
Say this to the waiter (Slovak)
Na šalát prosím žiadnu sladkú zálievku. Bez zemiakov a ryže ako prílohy.
For the salad, please ensure no sugary dressing. No potato or rice sides, thank you.
Watch out for
Hidden sugars in salad dressings. Potential for starchy sides if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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