Pstruh na masle s citrónom a bylinkami
Trout in Butter with Lemon and Herbs
Yes, with a tweak: decline any potato sides (boiled, mashed, or fried). About 2g net carbs per serving, lower than 9 in 10 Slovak dishes.
What it is
Fresh whole trout pan-fried to perfection in generous amounts of butter, finished with fresh lemon juice and herbs. A simple, yet elegant and naturally delicious dish.
Key ingredients
Whole trout, butter, lemon, fresh parsley/dill, salt, pepper.
How to make it keto
Crucially, decline any potato sides (boiled, mashed, or fried). Request extra lemon wedges and potentially a simple green salad.
Watch out for
Potato sides (most common accompaniment).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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