Pstruh na Masle s Citrónom a Zeleninovou Oblohou
Pan-Fried Trout in Butter with Lemon and Vegetable Garnish
Yes, with a tweak: omit any potato sides (boiled, mashed, or fries). About 4g net carbs per serving, lower than 8 in 10 Slovak dishes.
What it is
A fresh whole trout, pan-fried until golden and flaky, generously basted in butter and brightened with fresh lemon. Accompanied by a simple side of low-carb vegetables or a green salad.
Key ingredients
Whole trout, butter, lemon, salt, pepper, side salad or steamed green vegetables, olive oil for dressing.
How to make it keto
Omit any potato sides (boiled, mashed, or fries). Request extra butter. Ask for a side salad with oil and vinegar dressing or steamed green vegetables.
Watch out for
Potatoes (the most common accompaniment), sugary dressings for side salads, sauces containing starches.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
