Pstruh na masle s varenou zeleninou (bez zemiakov)
Pan-Fried Trout with Butter and Steamed Vegetables (No Potatoes)
Yes, with a tweak: request no boiled potatoes ("bez zemiakov"). About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
Fresh whole trout pan-fried in generous butter with garlic and fresh herbs, served with a side of steamed or grilled low-carb vegetables, replacing the usual boiled potatoes.
Key ingredients
Whole trout, generous amount of butter, garlic, fresh herbs (dill, parsley), lemon, salt, pepper, steamed green beans, broccoli, or spinach.
How to make it keto
Request no boiled potatoes ("bez zemiakov"). Ask for extra steamed or grilled non-starchy vegetables (e.g., broccoli, green beans, spinach) as a side.
Watch out for
High-carb side dishes (boiled potatoes, potato salad), sugary glazes or sauces if used (unlikely for traditional pstruh na masle).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
