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All cuisines › Slovak

Pstruh na Masle so Zeleninou (Bez Zemiakov)

Trout in Butter with Keto Vegetables (No Potatoes)

Yes, with a tweak: omit potatoes or any other starchy side. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.

Needs a tweakHigh FatFish
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6gNet carbs
10gTotal carbs
4gFibre
50gProtein
50gFat
680Calories

What it is

Whole pan-fried or baked trout, often stuffed with herbs, generously basted in butter, served with fresh keto-friendly vegetables.

Key ingredients

Whole trout, butter, lemon, dill/parsley, salt, pepper, broccoli, spinach, green beans.

How to make it keto

Omit potatoes or any other starchy side. Request plain steamed or grilled low-carb vegetables.

Watch out for

Potential flour dredging if pan-fried (confirm no breading), starchy vegetable sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Slovak menuAll 1,465 Slovak dishes ›

Prírodný Rezeň
Prírodný Rezeň
Unbreaded Pork/Chicken Cutlet with Keto Sides
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Pstruh na masle s bylinkami
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Pan-fried Trout with Herbs and Butter
Pstruh na masle so zeleným šalátom
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Pan-Fried Trout in Butter with Green Salad
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Pan-Fried Fish in Butter with Herbs (No Potatoes)
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