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All cuisines › Slovak

Smotanové Teľacie Pliecko s Kôprom (Keto Modifikácia)

Keto Creamy Veal Shoulder with Dill

Yes, with a tweak: ensure the cream sauce is not thickened with flour or cornstarch. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.

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6gNet carbs
8gTotal carbs
2gFibre
55gProtein
50gFat
700Calories

What it is

Tender veal shoulder, slow-cooked in a rich, creamy sauce flavored generously with fresh dill. The sauce is prepared without flour or starches, relying on heavy cream for its luxurious texture. This dish offers a delicate yet hearty flavor profile, characteristic of Central European comfort food, adapted for a low-carb diet.

Key ingredients

Veal shoulder, heavy cream, fresh dill, onion (minimal), garlic, vegetable broth, olive oil, salt, pepper.

How to make it keto

Crucially, ensure the cream sauce is not thickened with flour or cornstarch. Request no starchy sides; opt for steamed green beans or cauliflower rice.

Watch out for

Traditional creamy sauces often contain flour thickeners. Watch for hidden sugars in restaurant broths or pre-made sauces. Onions contribute some carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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