Teľacie Plátky na Hubách (Keto Úprava)
Veal Slices with Creamy Mushroom Sauce (Keto Modified)
Yes, with a tweak: ensure the sauce is not thickened with flour; ask for a cream reduction or keto-friendly thickener. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
Tender veal slices pan-fried and served in a rich, creamy sauce made with forest mushrooms. The traditional flour-based thickening is replaced with a keto alternative for a low-carb option.
Key ingredients
Veal sirloin/slices, fresh forest mushrooms (e.g., porcini), heavy cream, butter, onion, garlic, chicken broth, salt, pepper, caraway seeds, keto thickener (e.g., xanthan gum) or simply reduced sauce.
How to make it keto
Ensure the sauce is not thickened with flour; ask for a cream reduction or keto-friendly thickener. Request no high-carb sides like dumplings or potatoes, opting for green salad or steamed non-starchy vegetables.
Watch out for
Hidden flour/starch in sauce, high-carb side dishes (e.g., knedle, potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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