Tradičné Domáce Kyslé Kosti (Bez Príloh)
Traditional Homemade Sour Pork Hocks/Bones (Without Sides)
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.
What it is
A rustic and deeply flavorful cold dish made from slow-cooked pork hocks and other bones, resulting in a gelatinous and savory broth, typically seasoned generously with vinegar. It is a simpler, more bone-focused preparation than huspenina, highlighting the natural collagen and rich meat.
Key ingredients
Pork hocks/bones, water, vinegar, garlic, bay leaf, black peppercorns, salt. (Minimal carrot/parsley root may be used for subtle flavor, which can be excluded).
Optional tweaks
Ensure no high-carb vegetables are included in the dish. Serve strictly without bread or other high-carb accompaniments.
Watch out for
Carrots or other root vegetables used in the broth for flavor (ask to omit/limit), bread served as an accompaniment.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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