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Slow-Cooked Smoked Pork Knuckle with Pickles
Yes, with a tweak: request no bread, boiled potatoes, or any potato side dishes. About 7g net carbs per serving.
What it is
A slow-cooked, incredibly tender and juicy smoked pork knuckle, often roasted to crisp the skin. Served with horseradish and mustard. The meat itself is naturally keto, but traditionally comes with bread or potatoes.
Key ingredients
Smoked pork knuckle, bay leaf, peppercorns, salt, horseradish, mustard, pickles (cucumber).
How to make it keto
Request no bread, boiled potatoes, or any potato side dishes. Focus on the meat, pickles, horseradish, and mustard.
Watch out for
Often served with bread/potatoes. Pickles or condiments can have added sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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