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All cuisines › Slovak

Údené Koleno (Pečené, Bez Príloh)

Roasted Smoked Pork Knuckle (Keto, No Starchy Sides)

Yes, with a tweak: request 'bez zemiakov' (without potatoes) or 'bez chleba' (without bread). About 4g net carbs per serving, lower than 8 in 10 Slovak dishes.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
4gNet carbs
5gTotal carbs
1gFibre
60gProtein
65gFat
800Calories

What it is

A large, slow-roasted smoked pork knuckle, succulent and fatty with crispy skin. Typically served with horseradish, mustard, and pickles, alongside high-carb bread or potato sides, which must be omitted.

Key ingredients

Smoked pork knuckle, salt, pepper, bay leaf, garlic, caraway seeds.

How to make it keto

Request 'bez zemiakov' (without potatoes) or 'bez chleba' (without bread). Confirm no sugary glaze is used.

Watch out for

Potato sides (omit), bread (omit), sugary glaze (confirm none).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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