Údené koleno s chrenom a horčicou
Smoked Pork Knuckle with Horseradish and Mustard
Yes, with a tweak: ensure no bread, boiled potatoes, or potato salad is served. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
A robust and tender smoked pork knuckle, slow-cooked or roasted until the meat falls off the bone. Served with sharp horseradish and piquant mustard, offering a rich and savory keto-friendly experience.
Key ingredients
Smoked pork knuckle, horseradish, mustard, pickling spices (optional).
How to make it keto
Ensure no bread, boiled potatoes, or potato salad is served. Verify mustard and horseradish do not contain added sugar (most traditional versions are fine).
Say this to the waiter (Slovak)
Poprosím bez chleba a zemiakov. Chcel by som chren a horčicu bez cukru. Sú uhorky bez cukru?
No bread or potatoes, please. I'd like sugar-free horseradish and mustard. Are the pickles sugar-free?
Watch out for
Traditional accompaniments often include bread, boiled potatoes, or sauerkraut (which can be sweetened). Some prepared mustards or horseradish sauces may contain sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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