Údené Koleno so slovenským kyslým zelím
Smoked Pork Hock with Sauerkraut (No Carby Sides)
Yes, with a tweak: ensure no bread or potato dumplings are served alongside. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
A robust and flavorful dish featuring a slow-cooked, tender smoked pork hock, traditionally served with sauerkraut. For a keto-friendly meal, the dish comes with unsweetened sauerkraut and no bread or potato dumplings.
Key ingredients
Smoked pork hock, water or broth, bay leaves, peppercorns. Sauerkraut (fermented cabbage).
How to make it keto
Ensure no bread or potato dumplings are served alongside. Specifically ask for the sauerkraut to be unsweetened (bez cukru). If unsweetened sauerkraut is not available, ask for a side salad or steamed green vegetables instead.
Watch out for
Typically served with potato dumplings or bread. Sauerkraut can be sweetened by some restaurants.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
