Údené koleno (Smoked Pork Knuckle)
Smoked Pork Knuckle with Horseradish and Pickles
Yes, with a tweak: omit any bread, potato sides (e.g., boiled potatoes), or potato pancakes. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
A massive, tender, slow-cooked smoked pork knuckle, rich in flavor and fat, a beloved traditional Slovak dish. Served with sharp horseradish and tangy pickled vegetables, completely omitting any starchy accompaniments.
Key ingredients
Smoked pork knuckle, water, bay leaf, peppercorns. Accompanied by fresh horseradish, a dollop of sugar-free mustard, and dill pickles.
How to make it keto
Omit any bread, potato sides (e.g., boiled potatoes), or potato pancakes. Focus on the meat and low-carb condiments.
Watch out for
Bread, potatoes, potential sugar in some mustards or relishes (request plain or confirm sugar-free options).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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