Údené koleno (Smoked Pork Hock)
Smoked Pork Hock with Horseradish and Pickles (No Bread)
Yes, with a tweak: absolutely no bread. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
A large, flavorful smoked pork hock, slow-cooked until tender. A rustic and hearty dish, naturally high in fat and protein. Served with traditional accompaniments like fresh horseradish and pickles, omitting the usual bread.
Key ingredients
Smoked pork hock (knuckle), water, bay leaf, peppercorns. Served with fresh horseradish, pickles, and sugar-free mustard.
How to make it keto
Absolutely no bread. Ensure mustard is sugar-free.
Say this to the waiter (Slovak)
Bez chleba, prosím. Je horčica bez cukru?
No bread, please. Is the mustard sugar-free?
Watch out for
Bread (omitted); sugary mustard or horseradish preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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