Vajcia v Skle so Slaninkou a Syrkom
Eggs in a Glass with Bacon and Cheese
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Slovak dishes.
KAPhoto coming soon
See photos of this dish ›3gNet carbs
3gTotal carbs
0gFibre
30gProtein
45gFat
550Calories
What it is
A simple yet comforting Slovak breakfast or snack, individual eggs baked or gently cooked in a glass or ramekin with crispy bacon pieces and melted cheese.
Key ingredients
Eggs, bacon, local hard cheese (e.g., Eidam, Gouda type), butter, salt, pepper.
Optional tweaks
Ensure no bread or high-carb sides are served alongside.
Watch out for
Usually served with bread or toast.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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