Vajcia plnené bryndzou a pažítkou (Keto)
Eggs Stuffed with Bryndza and Chives (Keto)
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Slovak dishes.
What it is
Hard-boiled eggs halved and filled with a creamy mixture of egg yolk, traditional Slovak bryndza cheese, and fresh chives. A simple yet flavorful cold appetizer or snack.
Key ingredients
Eggs, bryndza cheese, butter (softened), chives (freshly chopped), salt, black pepper.
Optional tweaks
Served as is. Ensure no bread or high-carb garnish is served.
Watch out for
Bryndza cheese is naturally low in carbs, but ensure no added starches or sugars in processing if using commercial bryndza. Ensure no bread/toast served.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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