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All cuisines › Slovak

Viedenská roštenka s vajíčkom a kyslou uhorkou (Keto úprava)

Viennese Roast Beef with Fried Egg and Pickled Cucumber (Keto Modified)

Yes, with a tweak: ensure pickled cucumbers are low in sugar or served very sparingly. About 8g net carbs per serving.

Needs a tweakHigh ProteinBeef
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8gNet carbs
10gTotal carbs
2gFibre
55gProtein
40gFat
620Calories

What it is

Succulent pan-fried slices of roast beef, typically from the sirloin, served with a sunny-side-up fried egg and tangy pickled cucumbers. A classic Central European combination, modified to be keto-friendly by omitting starchy sides.

Key ingredients

Beef sirloin (roast beef), eggs, pickled cucumbers (gherkins), beef broth, butter or oil for frying, salt, pepper.

How to make it keto

Ensure pickled cucumbers are low in sugar or served very sparingly. Confirm no flour or starch is used to thicken any gravy. Request no bread, potatoes, or other starchy accompaniments.

Watch out for

Sugar in pickled cucumbers (most commercial brands). Gravy or sauce may contain flour/starch. Hidden sugars in marinades or spice rubs. Potential carby side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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